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5 from 4 votes

Paleo Barbecue Chicken Casserole


  • 1 large spaghetti squash, cooked and shredded
  • 1 pound beef bacon, divided (or sugar free pork bacon)
  • 1 red onion, diced
  • 2 pounds chicken breast, cut into bite sized pieces
  • 1 1/2-2 cups paleo bbq sauce
  • 1/4 teaspoon pepper
  • salt to taste depends on how salty the bbq sauce is
  • 1/2 teaspoon garlic powder
  • 3 large eggs


  • Preheat oven to 400° and line a 13x9 with parchment paper.
  • Place cooked spaghetti squash in a large bowl and pat dry with paper towel.
  • Cut bacon with scissors and place in a large skillet.
  • Cook on medium/high until crispy. Remove half onto a plate and add onion and chicken to remaining bacon.
  • Cook until onion is tender and chicken is cooked through.
  • Add chicken mixture to the spaghetti squash and then add the barbecue sauce. Start with 1 1/2 cups and add more if needed. Add the pepper, salt if needed, and garlic powder. Stir until everything is mixed well.
  • Add the eggs, stirring completely.
  • Place mixture into prepared pan, top with remaining bacon and bake 30-35 minutes.