In a large bowl, combine salmon, eggs, dill, green onion, garlic oil, lemon juice, mayo, salt, and almond flour. Mix well until everything is evenly combined.
Heat your waffle maker up. Mine has a little light that goes off when it's preheated. Read the instruction manual for yours to know when it's ready.
Form 4-5 equal patties- this depends on the size of your waffle maker. I didn’t want to overfill mine.
Place 2 patties (or how ever many fit on your waffle maker) on the waffle maker and close. Cook for 3 minutes or until golden brown on the outside. Carefully remove them and transfer to a plate. Repeat with the remaining 3.
Serve with extra lemon slices and more mayo if desired
*If not needing to be low fodmap, then you can use garlic powder instead of oil.