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5 from 2 votes

Paleo Whole30 Salmon Cake Waffles

Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Servings: 5 waffles


  • 2 6oz cans salmon drained
  • 2 large eggs
  • 2 tablespoons packed chopped fresh dill
  • 2 tablespoons chopped green onion
  • 1 teaspoon garlic oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon mayo
  • 1/2 teaspoon salt
  • 1/2 cup almond flour


  • In a large bowl, combine salmon, eggs, dill, green onion, garlic oil, lemon juice, mayo, salt, and almond flour. Mix well until everything is evenly combined. 
  • Heat your waffle maker up. Mine has a little light that goes off when it's preheated. Read the instruction manual for yours to know when it's ready. 
  • Form 4-5 equal patties- this depends on the size of your waffle maker. I didn’t want to overfill mine.
  • Place 2 patties (or how ever many fit on your waffle maker) on the waffle maker and close. Cook for 3 minutes or until golden brown on the outside. Carefully remove them and transfer to a plate. Repeat with the remaining 3.  
  • Serve with extra lemon slices and more mayo if desired


*If not needing to be low fodmap, then you can use garlic powder instead of oil.