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5 from 1 vote

Paleo Chewy Granola Bars

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 10 bars
Calories: 498kcal

Ingredients

Instructions

  • Preheat the oven to 350° and line a 8x8 pan with parchment paper. Set aside.
  • In a large bowl, combine nuts, coconut, cinnamon, salt, and almond flour.
  • In a small bowl, mix together coconut oil, honey, and almond butter. Microwave for 10-20 seconds if needed to get smooth.
  • Pour coconut oil mixture on the dry ingredients and mix until fully incorporated. Add the egg and stir again.
  • Dump mixture into the prepared pan and press down to make very firm, as evenly as possible. This is an important step to get them to hold together.
  • Bake for 30-32 minutes, the edges will be slightly brown. Once removed from the oven, press down again using a spatula.
  • Once cool, cut into 10 bars. Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.
  • Store covered at room temperature.

Nutrition

Calories: 498kcal | Carbohydrates: 28g | Protein: 9g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 134mg | Potassium: 335mg | Fiber: 7g | Sugar: 16g | Vitamin A: 29IU | Vitamin C: 0.5mg | Calcium: 59mg | Iron: 2mg