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Paleo Nilla Wafers

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 32 cookies



  • In a large bowl, combine yolks, honey, ghee, and vanilla. Stir very well until mixture is completely smooth.
  • Add in almond flour, salt, and baking powder. Mix well until no lumps remain.
  • Cover and chill in the fridge for at least one hour or up to over night.
  • When ready to bake, preheat oven to 325° and line two cookie sheets with parchment paper.
  • Make balls, 1 teaspoon big, and place on the cookie sheets. 16 cookies per sheet.
  • Bake, one sheet at a time, for 14 minutes. Remove from the oven and slightly press each cookie down. Bake for 4-6 more minutes, until edges are slightly brown.