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Paleo Nilla Wafers

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 32 cookies
Calories: 116kcal
Author: Jessica DeMay



  • In a large bowl, combine yolks, honey, ghee, and vanilla. Stir very well until mixture is completely smooth.
  • Add in almond flour, salt, and baking powder. Mix well until no lumps remain.
  • Cover and chill in the fridge for at least one hour or up to over night.
  • When ready to bake, preheat oven to 325° and line two cookie sheets with parchment paper.
  • Make balls, 1 teaspoon big, and place on the cookie sheets. 16 cookies per sheet.
  • Bake, one sheet at a time, for 14 minutes. Remove from the oven and slightly press each cookie down. Bake for 4-6 more minutes, until edges are slightly brown.


Calories: 116kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 44mg | Potassium: 4mg | Fiber: 2g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 0.03mg | Calcium: 37mg | Iron: 1mg