Paleo Beef and Broccoli
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings: 6 servings
Calories: 258kcal
Add oil to a large skillet and turn the heat on to medium-high.
Add the broccoli, ginger, coconut aminos, salt, garlic powder, and red pepper flakes. Cook until the broccoli starts to soften- about 5 minutes.
Add the beef and cook for another 5 minutes.
If desired, add the tapioca starch and stir until sauce is thickened.
Serve over rice, cauliflower rice, or zucchini noodles.
Calories: 258kcal | Carbohydrates: 14g | Protein: 23g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 1079mg | Potassium: 667mg | Fiber: 3g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 95mg | Calcium: 71mg | Iron: 2mg