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Instant Pot Hard Boiled Eggs

Cook Time4 mins
Servings: 16 eggs


  • 16 large eggs
  • 1 cup water


  • Place the wire rack in the bottom of the Instant Pot. Pour in 1 cup of water.
  • Place the raw eggs on the rack and fit them in tightly. I can usually fit 16, but that will depend on the size of your eggs.
  • Close the Instant Pot, make sure the valve is closed, and hit the manual button. Reduce the time to 4 minutes and let them cook. (high pressure)
  • As soon as the timer goes off, hit cancel and release the pressure. Leaving them in there will result in them overcooking.
  • Transfer them to a large bowl (I use a serving spoon) and cover with cold water. Let cool for 5 minutes.
  • Peel while still warm and rinse any shell pieces off.
  • Use immediately or store in the fridge.