Go Back
–+ servings
Chocolate Brownie Bread
Print Recipe
4.82 from 11 votes

Chocolate Brownie Bread

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 20 servings
Calories: 163kcal
Author: Jessica DeMay

Ingredients

  • 1 cup sugar
  • ½ cup butter- melted
  • 1 egg
  • 1 ½ cups buttermilk
  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 instant chocolate pudding mix 4 serving size
  • 2 tablespoons cocoa powder
  • ¾ cup mini chocolate chips

Instructions

  • Preheat oven to 350° and grease 2 9x5 loaf pans.
  • Combine melted butter and sugar in a large bowl and stir until combined.
  • Add egg and buttermilk and mix well.
  • In a separate bowl, combine flour, baking powder, baking soda, pudding mix, and cocoa powder. Stir until mixed.
  • Slowly add dry ingredients to wet ingredients until fully incorporated.
  • Pour into prepared pans and bake for 25 minutes.
  • Remove from oven and top with mini chocolate chips.
  • Place back in oven and bake for another 20-25 min or until toothpick inserted in the center comes out clean.

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 123mg | Potassium: 47mg | Fiber: 1g | Sugar: 15g | Vitamin A: 199IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 1mg