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Paleo Thai Chicken

Prep Time10 mins
Cook Time10 mins
Total Time20 mins


  • 1 pound ground chicken
  • 1 tablespoon coconut oil
  • 1 large onion diced
  • 3/4-1 cup shredded carrots
  • 1 inch peeled ginger
  • 4 anchovy filets about half a 2oz can
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 cup coconut aminos
  • 1 tablespoon chili sauce


  • Dice onion and cook with the coconut oil in a large skillet over medium heat.
  • Meanwhile, grate carrots and ginger and set aside.
  • Add the anchovies to the pan and break them up using the tip of your wooden spoon. They should completely dissolve into the onion mixture.
  • Add salt and garlic powder.
  • Add in the carrots, ginger, and coconut aminos. Cook for a couple minutes until carrots start to soften.
  • Add the chicken add cook until no longer pink.
  • Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.