Go Back
+ servings
Print Recipe
4 from 2 votes

Paleo Chocolate Frosting

Prep Time5 minutes
Chill Time20 minutes
Servings: 6 servings

Ingredients

Instructions

  • In a microwave safe bowl (like a glass measuring cup), combine the chocolate chips and coconut oil. Melt in the microwave in 20 second intervals, stirring each time, until completely melted. It should take around 60 seconds.
  • Add the almond milk, maple syrup (or honey), and vanilla to the chocolate mixture. Stir until completely combined.
  • Cover and place in the fridge about 20 minutes. Enough to cool down, but not harden.
  • Can be made ahead and stored in the fridge. To use, warm in the microwave 10 seconds at a time until just soft, but not warm.

Notes

  • This can be made on the stove if preferred. Mix the chocolate chips and coconut oil together over medium-low heat until melted. Remove from heat and add almond milk, sweetener, and vanilla.
  • Maple syrup makes the smoothest frosting, but honey also tastes very good. Both will work.