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5 from 1 vote

Easy Paleo Blueberry Muffins

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 12 muffins



  • Preheat the oven to 325° and line a muffin pan with 12 parchment liners. Set aside. 
  • In a large bowl, combine almond flour, cassava flour, coconut sugar, cinnamon, salt, and baking soda. Stir until well combined. 
  • Add in the eggs, ghee, and maple syrup and stir until well mixed and no dry spots remain. Fold in the blueberries until evenly distributed. 
  • Divide batter evenly into the 12 muffin liners, they should be about 3/4 full. Top with additional blueberries, about 5-6 on each muffin and press gently in. 
  • Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Store in an airtight container at room temperature and then in the fridge after the second day.