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4.58 from 7 votes

Paleo Corn Dog Muffins

Prep Time10 minutes
Cook Time25 minutes
Servings: 10 muffins
Calories: 231kcal

Ingredients

Instructions

  • Cut each hotdog into 6 pieces and set aside.
  • Preheat oven to 350° and line a muffin tin with 10 parchment paper liners. Set aside.
  • In a large bowl, combine almond flour, coconut flour, ghee, coconut oil, honey, almond milk, eggs, salt, and baking soda. Mix util fully combined and smooth.
  • Divide evenly among the 10 muffin tins then top with 3 slices of hotdog each. Bake for 25 minutes.
  • Serve with ketchup, mustard, or chili.

Nutrition

Calories: 231kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 315mg | Potassium: 53mg | Fiber: 3g | Sugar: 4g | Vitamin A: 71IU | Vitamin C: 0.04mg | Calcium: 53mg | Iron: 1mg