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4.6 from 5 votes

Paleo Corn Dog Muffins

Servings: 10 muffins



  • Cut each hotdog into 6 pieces and set aside.
  • Preheat oven to 350° and line a muffin tin with 10 parchment paper liners. Set aside.
  • In a large bowl, combine almond flour, coconut flour, ghee, coconut oil, honey, almond milk, eggs, salt, and baking soda. Mix util fully combined and smooth.
  • Divide evenly among the 10 muffin tins then top with 3 slices of hotdog each. Bake for 25 minutes.
  • Serve with ketchup, mustard, or chili.