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5 from 1 vote

Paleo Baked Fries

Prep Time10 minutes
Cook Time45 minutes
Servings: 4 servings
Calories: 193kcal

Ingredients

Instructions

  • Preheat the oven to 425° and line a sheet tray with parchment paper.
  • Slice potatoes into ½ inch slices, or cut fingerlings in half. Dry the potatoes thoroughly and place on the sheet tray.
  • Toss with avocado oil and then add the season salt. Toss again to evenly cover all fries.
  • Place as many cut-side-down as you can. This will help them get brown and crispy. Bake for 30 minutes, flip and bake for 15-20 more minutes.

Notes

*If not using Season Salt, use ¾ teaspoon regular salt. Using regular salt will keep these low fodmap.

Nutrition

Calories: 193kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg