Paleo Baked Fries
Real Salt Season Salt
Preheat the oven to 425° and line a sheet tray with parchment paper.
Slice potatoes into 1/2 inch slices, or cut fingerlings in half. Dry the potatoes thoroughly and place on the sheet tray.
Toss with avocado oil and then add the season salt. Toss again to evenly cover all fries.
Place as many cut-side-down as you can. This will help them get brown and crispy. Bake for 30 minutes, flip and bake for 15-20 more minutes.
*If not using Season Salt, use 3/4 teaspoon regular salt. Using regular salt will keep these low fodmap.