Paleo Oatmeal Raisin Cookies
Servings: 16 cookies
Calories: 242kcal
Ingredients
- 1 ½ cups almond flour
- 1 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup coconut sugar
- ½ cup coconut oil, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 325° and line 2 sheet trays with parchment paper. Set aside.
- In a medium bowl, combine almond flour, shredded coconut, cinnamon, salt, and baking powder. Mix well.
- In a large bowl, combine coconut sugar and coconut oil until completely combined. Add the egg and vanilla and stir until smooth.
- Add the almond flour mixture to the sugar mixture and stir until fully mixed. Fold in the raisins.
- Scoop balls 1 heaping tablespoon big, roll them and place them on the sheet trays. It should make 16 cookies, so 8 per tray.
- Bake 1 tray at a time for 14-16 minutes, until the edges are brown. Let cool 5-10 minutes on the sheet tray before removing.
Nutrition
Calories: 242kcal | Carbohydrates: 11g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 102mg | Potassium: 37mg | Fiber: 3g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg