Place eggs in a large, wide-mouth mason jar.
Break chipotles up into large pieces and add them to the jar.
Add vinegar and salt and blend with an immersion blender until combined. There will be small pieces of the pepper still.
Add in the garlic powder and onion powder and blend once quickly.
With blender on, slowly stream in olive oil until all is added.
Move immersion blender up and down to fully incorporate all the oil- this will only take about 30 seconds.