Go Back
+ servings
Print Recipe
3.67 from 3 votes

Paleo Chipotle Mayo

Prep Time3 mins
Servings: 3 cups


  • 2 organic eggs, room temperature
  • 1 1/2 dried chipotle peppers stems removed (adjust if needed)
  • 2 tablespoons coconut vinegar or apple cider vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups light olive oil


  • Place eggs in a large, wide-mouth mason jar.
  • Break chipotles up into large pieces and add them to the jar.
  • Add vinegar and salt and blend with an immersion blender until combined. There will be small pieces of the pepper still.
  • Add in the garlic powder and onion powder and blend once quickly.
  • With blender on, slowly stream in olive oil until all is added.
  • Move immersion blender up and down to fully incorporate all the oil- this will only take about 30 seconds.