Paleo Nutter Butter Cookies
Prep Time20 minutes mins
Cook Time15 minutes mins
Servings: 17 sandwich cookies
Calories: 426kcal
Cookie Instructions
Preheat the oven to 350° and line a cookie sheet with parchment paper. Set aside.
In a large bowl, combine the coconut oil, almond butter, coconut sugar, salt, egg, and vanilla. Stir well until fully mixed. Add in the almond flour until a dough is formed and it is mixed evenly.
Using a 1 tablespoon measuring spoon, scoop the dough and form it into a thin, long log. Place it on the cookie sheet and repeat until the cookie sheet is full, leaving about 1 inch between each cookie.
Use a fork to press the indentations on the cookie and gently squeeze the center inward to form a peanut shape. Bake for 15 minutes and let cool completely.
Filling Instructions
Once the cookies are cooled, make the filling. In a medium bowl, combine the almond butter, maple syrup, coconut oil, and salt.
Mix until smooth and spread on half the cookies then top them with the remaining cookies- creating a sandwich.
Calories: 426kcal | Carbohydrates: 21g | Protein: 12g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 88mg | Potassium: 235mg | Fiber: 6g | Sugar: 10g | Vitamin A: 14IU | Calcium: 167mg | Iron: 2mg