Paleo Whole30 Basil Pesto
Prep Time5 minutes mins
Cook Time0 minutes mins
Servings: 8 servings
Author: Jessica DeMay
In a medium glass measuring cup or mason jar, add basil, pine nuts, garlic oil, avocado oil, salt, and lemon juice.
Using an immersion blender, blend until smooth. This should only take about 1 minute. Store in a jar in the fridge.
Keeps for 1-2 weeks.
Calories: 160kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 146mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg