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5 from 1 vote

Paleo Whole30 Basil Pesto

Prep Time5 minutes
Cook Time0 minutes
Servings: 8 servings
Calories: 160kcal
Author: Jessica DeMay



  • In a medium glass measuring cup or mason jar, add basil, pine nuts, garlic oil, avocado oil, salt, and lemon juice. 
  • Using an immersion blender, blend until smooth. This should only take about 1 minute. Store in a jar in the fridge. 
  • Keeps for 1-2 weeks. 


Calories: 160kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 146mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg