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5 from 1 vote

Paleo Whole30 Basil Pesto



  • In a medium glass measuring cup or mason jar, add basil, pine nuts, garlic oil, avocado oil, salt, and lemon juice. 
  • Using an immersion blender, blend until smooth. This should only take about 1 minute. Store in a jar in the fridge. 
  • Keeps for 1-2 weeks.