Go Back
Print Recipe
5 from 2 votes

Roasted Vegetable Medley with Sausage (Paleo Whole30)

Ingredients

  • 1 medium zucchini, cut lengthwise into fourths, and then sliced into bite size pieces
  • 1 medium red onion, sliced into rings
  • 1 bell pepper, top and seeds removed and sliced into strips
  • 1 1/2 cups mushrooms, halved
  • 3 large pre-cooked sausage links, sliced into bite sized pieces
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh basil, chopped
  • Salt and pepper

Instructions

  • Preheat oven to 425° Fahrenheit and line 1 large or 2 medium baking pans with parchment paper.
  • Cut up all of the vegetables and sausage and place in a large bowl.
  • Add olive oil and balsamic vinegar. Toss until coated. Add basil, salt and pepper, toss again. Spread vegetables and sausage out in an even layer on baking sheet(s).
  • Place in oven and roast for about 20 minutes, stirring once. You want the vegetables to be brown on the outside edges and tender on the inside. Serve and enjoy.