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5 from 10 votes

Paleo Pumpkin Pie Bars

Prep Time10 mins
Cook Time1 hr 8 mins
Total Time1 hr 18 mins
Servings: 9 pieces



Pumpkin Filling


  • Preheat the oven to 325° and line a 9x9 square pan with parchment paper.
  • Make the crust: in a medium bowl, combine almond flour, coconut flour, cinnamon, salt, and ghee. Mix until mixture is well combined then press it into the bottom of the prepared pan. Bake for 8 minutes.
  • While crust is baking, make the filling. In a large bowl combine pumpkin, coconut sugar, coconut milk, eggs, cinnamon, pumpkin spice, and salt. Whisk until completely smooth.
  • Pour over baked crust and bake for 55-60 minutes.
  • Let cool at room temperature, then chill in fridge.