Go Back
Print Recipe
5 from 1 vote

Paleo Chicken Fajita Bowl

Ingredients

  • 1 1/2 teaspoons oregano
  • 1 tablespoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon parsley
  • 1 1/2 pounds chicken cut into bit size pieces
  • 1 large onion diced
  • 1 red pepper diced
  • 1 yellow or orange pepper diced
  • 2 tablespoons coconut oil

Instructions

  • In a small bowl, combine the oregano, chili powder, onion powder, garlic powder, paprika, salt, pepper, cumin, and parsley. Mix well.
  • Place 1 tablespoon coconut oil in a fry pan and add the chicken and half of the seasoning mix. Cook until chicken is done, stirring often- about 7 minutes. Remove to a bowl or plate.
  • Add the remaining tablespoon of coconut oil and add the onion and peppers to the pan. Sprinkle the remaining seasoning mix on them and cook until tender- about 8-10 minutes.
  • Serve chicken, peppers, and onions over Romaine lettuce or cauliflower rice, top with avocado if desired.