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5 from 2 votes

Chicken Fajita Bowl

Prep Time10 minutes
Cook Time17 minutes
Course: Main Course
Cuisine: Mexican
Diet: Gluten Free
Servings: 6 servings
Calories: 313kcal

Ingredients

Seasoning Mix

  • 1 ½ teaspoons oregano
  • 1 tablespoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 ½ teaspoons salt
  • ¾ teaspoon black pepper
  • 1 ½ teaspoons cumin
  • ½ teaspoon parsley

Chicken Bowl

  • 1 ½ pounds boneless skinless chicken cut into bit size pieces
  • 1 large onion diced
  • 1 red pepper diced
  • 1 yellow or orange bell pepper diced
  • 2 tablespoons coconut oil

Instructions

  • In a small bowl, combine the oregano, chili powder, onion powder, garlic powder, paprika, salt, pepper, cumin, and parsley. Mix well.
  • Place 1 tablespoon coconut oil in a fry pan and add the chicken and half of the seasoning mix. Cook until chicken is done, stirring often- about 7 minutes. Remove to a bowl or plate.
  • Add the remaining tablespoon of coconut oil and add the onion and peppers to the pan. Sprinkle the remaining seasoning mix on them and cook until tender- about 8-10 minutes.
  • Serve chicken, peppers, and onions over Romaine lettuce or cauliflower rice, top with avocado if desired.

Nutrition

Calories: 313kcal | Carbohydrates: 7g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 687mg | Potassium: 391mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1978IU | Vitamin C: 55mg | Calcium: 41mg | Iron: 2mg