Paleo Vegan Chocolate and SunButter Pudding
Servings: 8 servings
Calories: 476kcal
Ingredients
- 2 cans full fat coconut milk
- 1 cup packed dates about 12 medjool, seeds removed
- ½ cup coconut sugar
- ¼ cup coconut oil melted
- 1 tablespoon vanilla
- ½ teaspoon salt
- ⅔ cup cacao powder
- ⅔ cup No Sugar Added SunButter
Instructions
- Place the coconut milk in a large microwave safe dish (I use a glass measuring cup) and heat for 15 seconds, just to warm a little.
- Pour coconut milk into a high powered blender. Add the dates, coconut sugar, coconut oil, vanilla, and salt. Blend on high until smooth, 1-2 minutes.
- Pour 2 cups of the mixture into a medium bowl and set aside. Add the cacao powder to the remaining mixture in the blender and blend again until smooth. About 1 minute. Pour into a glass container, cover and store in the fridge.
- To the remaining mixture, stir in the SunButter until fully combined. Just stirring with a spoon is sufficient, no need to blend it. Pour into a separate glass container, cover, and store in the fridge.
- To serve, layer puddings as desired or eat separate.
Nutrition
Calories: 476kcal | Carbohydrates: 36g | Protein: 8g | Fat: 39g | Saturated Fat: 25g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 180mg | Potassium: 458mg | Fiber: 4g | Sugar: 19g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 5mg