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Paleo Low FODMAP Homemade Ketchup
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Servings:
3
cups
Ingredients
2
(14.5oz) cans
fire roasted tomatoes
1/4
cup
balsamic vinegar
1/4
cup
coconut aminos
2
tablespoons
garlic oil
3/4
teaspoon
salt
pepper to taste
Instructions
Add tomatoes, balsamic vinegar, coconut aminos, garlic oil, salt and pepper to a medium sauce pan. Blend with an immersion blender until smooth.
Heat over medium heat, 15-20 minutes or until desired consistency. Stir regularly. Turn off heat and blend again.
Cool and store in mason jars in the fridge. Will last 3-4 weeks.