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5 from 3 votes

Paleo Low FODMAP Homemade Ketchup

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 cups



  • Add tomatoes, balsamic vinegar, coconut aminos, garlic oil, salt and pepper to a medium sauce pan. Blend with an immersion blender until smooth. 
  • Heat over medium heat, 15-20 minutes or until desired consistency. Stir regularly. Turn off heat and blend again. 
  • Cool and store in mason jars in the fridge. Will last 3-4 weeks.