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5 from 1 vote

Paleo Whole30 BLT Breakfast Bake


  • 10 slices no sugar bacon cooked and crumbled, separated
  • 1 tablespoon ghee
  • 3 cups organic baby spinach chopped
  • 1/2 teaspoon salt
  • 10 pastured raised eggs
  • 2 tablespoons chopped chives
  • 7 small or 2 large organic tomatoes sliced


  • Preheat oven to 350°  and line a 9 inch circle baking dish with parchment paper. Set aside.
  • In a medium skillet, add ghee and cook the spinach and salt over medium heat until wilted. 
  • While that is cooking, crack eggs into a glass bowl or measuring cup.
  • Turn the heat off the spinach and add to the eggs, stir well. Add the chives and pour into the prepared pan.
  • Top with tomatoes and half the bacon and bake for 40-45 minutes, until the center is set. Serve with the remaining bacon crumbled on top.