Preheat oven to 350° and line a 9 inch circle baking dish with parchment paper. Set aside.
In a medium skillet, add ghee and cook the spinach and salt over medium heat until wilted.
While that is cooking, crack eggs into a glass bowl or measuring cup.
Turn the heat off the spinach and add to the eggs, stir well. Add the chives and pour into the prepared pan.
Top with tomatoes and half the bacon and bake for 40-45 minutes, until the center is set. Serve with the remaining bacon crumbled on top.