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5 from 1 vote

Paleo Vegan Caramel Apple Crisp


Apple Filling

Crumb Topping


  • Preheat oven to 350° and grease a 9 inch square pan or deep dish pie plate. Set aside. 
  • Place apples in a large bowl. In a medium measuring cup or bowl, combine coconut oil, maple syrup, SunButter, and vanilla. Stir until smooth. Pour mixture over apples and coat well. Dump apples into prepared dish. 
  • Make the crumb topping: In a medium bowl combine almond flour, coconut flour, coconut sugar, ghee, cinnamon, and salt. Mix well until combined and crumbly. Sprinkle mixture over the apples as evenly as possible. 
  • Bake 28-30 minutes until top is lightly brown. Serve as desired, but very good warm! Top with additional caramel if you want. 


*For more caramel topping, mix 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1/3 cup SunButter and 1 teaspoon vanilla together. Store in fridge and rewarm as needed.