Preheat oven to 350° and grease a 9 inch square pan or deep dish pie plate. Set aside.
Place apples in a large bowl. In a medium measuring cup or bowl, combine coconut oil, maple syrup, SunButter, and vanilla. Stir until smooth. Pour mixture over apples and coat well. Dump apples into prepared dish.
Make the crumb topping: In a medium bowl combine almond flour, coconut flour, coconut sugar, ghee, cinnamon, and salt. Mix well until combined and crumbly. Sprinkle mixture over the apples as evenly as possible.
Bake 28-30 minutes until top is lightly brown. Serve as desired, but very good warm! Top with additional caramel if you want.
*For more caramel topping, mix 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1/3 cup SunButter and 1 teaspoon vanilla together. Store in fridge and rewarm as needed.