Go Back
Print Recipe
5 from 2 votes

Paleo Cashew Protein Bars


  • 3 1/2 cups chopped raw cashews
  • 2 tablespoon coconut flour
  • 1/2 cup almond flour
  • 2 tablespoons fresh chopped rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 3 tablespoons coconut oil


  • Preheat oven to 300° and line a sheet tray with parchment paper.
  • In a large bowl, combine chopped cashews, coconut flour, almond flour, rosemary, garlic, onion powder, and salt. Mix until combined.
  • Add in eggs and coconut oil and combine until mixture is fully wet.
  • Dump onto the sheet tray and press into a 10x8 rectangle.
  • Bake for 25 min or until lightly brown around the edges. Take out and cut into bars.
  • Place back in the oven for 5 minutes.
  • Let fully cool and store in a airtight container for up to two weeks.