Cut bacon into small pieces. I find that scissors work best for this.
Place in a cold frying pan and cook until crispy.
Scoop out all bacon pieces and set on a plate, leaving all the bacon grease in the pan.
Cook the onion in the grease until it starts to soften- about 5 minutes.
Add the beef and salt and cook until browned.
Add the barbecue sauce and coconut aminos and stir until warmed through.
Stir in the bacon right before serving.
Serve over a baked potato and top with additional bacon and green onions if desired.