Cut bacon into small pieces. I find that scissors work best for this.

Place in a cold frying pan and cook until crispy.

Scoop out all bacon pieces and set on a plate, leaving all the bacon grease in the pan.

Cook the onion in the grease until it starts to soften- about 5 minutes.

Add the beef and salt and cook until browned.

Add the barbecue sauce and coconut aminos and stir until warmed through.

Stir in the bacon right before serving.

Serve over a baked potato and top with additional bacon and green onions if desired.