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5 from 1 vote

Paleo Chocolate Nut Butter

Prep Time15 minutes
Cook Time0 minutes
Servings: 18 servings
Calories: 182kcal

Ingredients

Instructions

  • In a food processor or high powered blender, process nuts until smooth. This could take between 5-20 minutes depending on the nut you choose and the processor you’re using.
  • Once smooth, add in the sugar, cocoa powder, salt, and coconut oil.
  • Process again until smooth and mixed.
  • Pour into a mason jar and store in the fridge or at room temperature if it will be eaten quickly.

Nutrition

Calories: 182kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 70mg | Potassium: 172mg | Fiber: 2g | Sugar: 3g | Calcium: 16mg | Iron: 1mg