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Paleo Pancakes



  • Add cashew butter and eggs to a bowl and stir until as smooth as possible.
  • Add almond flour, cinnamon, baking soda, and maple syrup. Mix until no chucks are left and mixture is smooth.
  • Heat skillet over medium heat and add a little coconut oil.
  • Scoop 1/4 cup mixture onto pan and cook for 2-3 minutes or until little bubbles start coming through. Flip and cook for 2 minutes on the other side. Repeat until all are cooked. If your pan can hold more than 1 then do as many as will fit.