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Paleo Snickerdoodle Blondie Bars


Blondie Bars



  • Preheat the oven to 325° and line a 8 inch square pan with parchment paper. Set aside. 
  • In a large bowl combine almond flour, gelatin, salt, and cream of tartar. Mix well. Stir in the coconut sugar. 
  • Add in the ghee, egg, and vanilla and mix until fully combined. Press into the prepared pan as evenly as possible. 
  • For the topping, mix the coconut sugar and cinnamon together in a small bowl. Sprinkle over blondie bars. 
  • Bake 19-21 minutes. 
  • Store leftovers covered in the fridge.