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5 from 1 vote

No Bake Granola Cookies

These No Bake Granola Cookies have the perfect chewiness- combining peanut butter, honey and granola for the ultimate snack. Quick to make and easy to eat.
Prep Time3 minutes
Cook Time5 minutes
Course: Breakfast
Servings: 21 cookies
Calories: 221kcal

Ingredients

  • ¾ cup peanut butter
  • ¾ cup honey
  • ½ cup brown sugar
  • 3 cups granola gluten free if needed, crushed in the blender (measure first, then blend)
  • ½ cup quick oats gluten free if needed
  • Raisins optional
  • 3 oz chocolate melted (optional)

Instructions

  • Place granola in a blender or food processor and blend until mostly crushed. Place in a large bowl and add the oats.
  • Lay out a piece of wax paper on the counter.
  • In a small saucepan, combine peanut butter, honey and brown sugar.
  • Over medium heat, bring to a boil. This will only take 3-4 minutes- keep an eye on it and stir regularly. Turn the heat off, pour over granola mixture and mix well.
  • Scoop onto wax paper (A cookie scoop works best for this) and press down to form cookie shapes.
  • Top with raisins or chocolate if desired.

Nutrition

Calories: 221kcal | Carbohydrates: 33g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 48mg | Potassium: 151mg | Fiber: 2g | Sugar: 22g | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg