Pound Cake
This Easy Pound Cake is so delicious and simple. Perfect for topping with fresh fruit or having with a cup of coffee.
Servings: 21
Ingredients
- 3 cups cake flour OR 2 1/2 cups plus 2 tablespoons flour and 6 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 20 tablespoons butter 2 1/2 sticks, room temperature
- 2 1/2 cups granulated sugar
- 6 eggs room temperature
- 2 teaspoons vanilla
- 1 cup buttermilk
Instructions
- Line 3 loaf pans with parchment paper and spray with non-stick spray. Alternatively, you can use a 16 cup tube pan.
- In a small bowl, mix flour, baking powder, and salt. Set aside.
- Measure out buttermilk in a measuring cup and add vanilla to it.
- In a large bowl, cream sugar and butter together until fluffy.
- Add eggs, one at a time, until completely incorporated.
- Add flour mixture in thirds, alternating with buttermilk mixture until all combined.
- Pour into prepared pans.
- Put in oven cold and turn to 325°
- Bake for 65-75 minutes or until toothpick comes out clean