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Baked Brownies

The famous Baked Brownies. Super fudgey, rich, and chocolatey. These brownies are a chocolate lovers dream.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Servings: 24
Author: Jay DeMay


  • 1 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 teaspoon instant espresso or coffee
  • 11.5 oz dark chocolate chopped
  • 1 cup butter
  • 1 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 5 eggs room temperature
  • 2 teaspoons vanilla


  • Preheat oven to 350° and line a 13x9 pan with foil. Grease foil and set aside.
  • Stir flour, salt, and cocoa together in a small bowl.
  • In a small sauce pan, melt chopped chocolate and butter over medium, stirring constantly, heat until fully melted and combined. Add in coffee.
  • Stir in the sugars and mix until completely combined.
  • Pour into a large bowl and add 3 eggs and whisk until combined. Add remaining 2 and whisk until just incorporated.
  • Add in vanilla and stir to just mixed. Don't overtax or that will result in cakey brownies.
  • Gently mix in the flour mixture, using a spatula, and fold until the flour is completely mixed in.
  • Pour mixture into prepared pan and smooth top.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
  • Let cool completely before cutting. Lift them out of the pan using the foil and cut into squares.