Preheat oven to 375° and line a sheet tray with foil. Rub the foil with coconut oil to make it non-stick.
In a large bowl, mix the turkey, almond flour, egg, red hot sauce, garlic powder, onion powder, and salt together. Do not overmix.
Roll into 1 inch balls and place on the sheet tray. You should get 20 out of the mix.
Bake for 10 minutes.
While they are baking, combine ghee and buffalo sauce in a frying pan. Warm over medium heat.
After 10 minutes, place the meatballs in the sauce and roll around to fully coat. This will have to be done in batches because they won't all fit at once.
Place back on sheet tray and bake for another 5 minutes.
After those 10 minutes, repeat step 6. Place back in oven for 5-8 more minutes.
Make ranch while they finish baking. Serve warm with ranch.