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5 from 1 vote

Paleo Pecan Pie Scones

Prep Time10 minutes
Cook Time20 minutes
Servings: 6 servings
Calories: 707kcal

Ingredients

Scones

Glaze

Instructions

  • Preheat the oven to 325° and line a sheet tray with parchment paper. Set aside. 
  • In a large bowl, combine almond flour, coconut flour, coconut sugar, baking soda, and salt. Stir and mix well. 
  • Add in the egg, ghee, maple syrup and molasses and mix until well combined. Stir in the pecans and mix until evenly distributed. 
  • Shape the dough into a ball and then press it into a 8 inch circle (you can do this on the sheet tray). Try to get it even thickness throughout. Cut in half and then in half in thirds making 6 even triangles. Separate them and bake 18-20 minutes. 
  • Once cooked, make glaze. In a small bowl, combine coconut butter, maple syrup, salt, water and vanilla. Mix well and drizzle over scones. 
  • These are fine to leave out for 1 day, then store in the fridge. 

Nutrition

Calories: 707kcal | Carbohydrates: 40g | Protein: 19g | Fat: 57g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 272mg | Potassium: 133mg | Fiber: 11g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 203mg | Iron: 4mg