Paleo Caramel Apple Granola

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5 from 1 vote

Prep Time10

Cook Time40

Servings: servings

Calories: 639kcal

Author: Jessica DeMay

Ingredients

1 ½ cups chopped almonds*
1 ½ cups chopped pecans*
1 cup hemp seeds
1 cup chopped dried apples
½ cup almond butter*
⅓ cup melted coconut oil
⅓ cup maple syrup
½ teaspoon salt
2 teaspoons apple pie spice

Instructions

Preheat the oven to 300° and line a sheet tray with parchment paper. Set aside.
In a large bowl, combine the nuts, seeds and apples.
In a glass measuring cup or medium bowl, combine the almond butter, coconut oil, maple syrup, salt, and apple pie spice. Stir until smooth.
Pour over the dry ingredients and mix well. Dump on sheet tray and spread as evenly as possible. Bake for 20 minutes.
Remove from the oven, stir around and spread evenly again. Press down so clumps form and bake 15-20 more minutes. Let cool before breaking apart if you want larger clumps.
Store in an air tight container at room temperature.

Notes

*You can use sunflower seeds and pumpkin seeds in place of the nuts to make it nut free. Use SunButter in place of the almond butter to make it nut free.

Nutrition