Paleo Whole30 Easy Pepper Steak
Servings: 4 servings
Calories: 410kcal
Ingredients
- 20 oz grass-fed beef steak, cut against the grain
- 3 bell peppers, cut into strips (not green)
- 1-2 tablespoons avocado oil
Marinade
- 2 tablespoons coconut aminos
- 1 tablespoon garlic oil
- 1 tablespoon coconut vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Sauce
- 1/4 cup coconut aminos
- 1 tablespoon arrowroot powder
Instructions
- Combine the marinade ingredients in a medium bowl and add the steak. Marinate for at least 1 hour, but up to a couple days. If marinating for only an hour you can keep it on the counter, otherwise keep it covered in the fridge.
- Make the sauce. In a small bowl, combine coconut aminos and arrowroot powder and stir until combined. Set aside.
- Once ready to cook, add avocado oil to a large skillet and heat over medium heat. Add in the peppers and cook for 7 minutes.
- Add the beef (and marinade) and cook for 5 minutes, stirring regularly. Add in the sauce and cook 3 minutes until thickened. Serve warm and store leftovers in the fridge.
Nutrition
Calories: 410kcal | Carbohydrates: 12g | Protein: 29g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 86mg | Sodium: 877mg | Potassium: 572mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2817IU | Vitamin C: 114mg | Calcium: 18mg | Iron: 3mg