Paleo Whole30 Air Fryer Dill Salmon
Prep Time5 minutes mins
Cook Time12 minutes mins
Servings: 4 servings
Author: Jessica DeMay
- 4 wild caught salmon filets, about 6 oz each (thawed)
- 1 tablespoon garlic oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt, divided
Preheat the air fryer to 375°.
In a large bowl, toss the green beans with the oil and salt until evenly coated. Place in the basket of the air fryer and cook for 6 minutes.
While the green beans cook, get the salmon ready. Dry them off and place them on a plate. In a small bowl, combine garlic oil, lemon juice, and dill.
Once green beans have cooked for 6 minutes, remove them and top with the salmon pieces. Spoon the sauce evenly over each piece and sprinkle with the salt (1/4 teaspoon each). Make sure to have the rack over a plate so the extra sauce doesn't drip on the counter.
Place back in the air fryer and cook 6 minutes. Serve warm.
Calories: 366kcal | Carbohydrates: 10g | Protein: 39g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 304mg | Fiber: 4g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 20mg | Calcium: 52mg | Iron: 1mg