Easy Paleo Lemon Curd
fresh lemon juice (about 3-4 lemons)
grass-fed ghee, room temperature
Combine eggs, maple syrup, lemon zest, lemon juice, and salt. Whisk to combine. Place over medium heat and stir consistently until mixture thickens, about 5 minutes.
Remove from the heat and add the ghee. Let it sit for a minute, then whisk it in.
Press mixture through a fine mesh strainer over a bowl. Cool and then store in the fridge. Makes about 1 1/2 cups.