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4 from 1 vote

Easy Paleo Lemon Curd



  • Combine eggs, maple syrup, lemon zest, lemon juice, and salt. Whisk to combine. Place over medium heat and stir consistently until mixture thickens, about 5 minutes. 
  • Remove from the heat and add the ghee. Let it sit for a minute, then whisk it in. 
  • Press mixture through a fine mesh strainer over a bowl. Cool and then store in the fridge. Makes about 1 1/2 cups.