Paleo Whole30 Tomato Cucumber Salad
Servings: 5 servings
Calories: 83kcal
Ingredients
- 3 cups diced cucumbers (6 small)
- 3 cups halved cherry tomatoes (1.5 pints)
- ¼ cup chopped green onion
- 2 tablespoos garlic oil
- 2 tablespoons olive oil
- 1 tablespoon coconut vinegar (or apple cider vinegar)
- ½ teaspoon salt
- 2 teaspoons Italian seasoning*
Instructions
- Place the cucumbers and tomatoes in a large bowl. Add in the green onion, oils, vinegar, salt, and italian seasoning. Mix well. Refrigerate for at least an hour before serving.
- Good for 5 days in the fridge.
Notes
*Make sure to use an Italian seasoning with no onion or garlic in it. If not needing low FODMAP then you can used diced red onion and garlic powder. Use more olive oil to make up for the garlic oil.
Nutrition
Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 245mg | Potassium: 330mg | Fiber: 2g | Sugar: 3g | Vitamin A: 558IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 1mg