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Paleo Chocolate Milk Syrup



  • In a small sauce pan, combine the water, maple syrup, cacao powder, and salt. Whisk over medium heat until combined and smooth. 
  • Bring to a boil and stir for 2-3 minutes, until slightly thickened. Remove from the heat and stir in the vanilla. Pour into a glass jar and let cool and the place a lid on it and keep it in the fridge. Stir well before using.