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4 from 1 vote

Paleo No Churn SunButter Ice Cream



  • In a large bowl, whisk together the SunButter, coconut milk, maple syrup, almond milk, and vanilla. Stir until completely smooth. Pour into ice cube trays, I needed two, and freeze until solid. 
  • Add cubes to a blender and blend until smooth. I did half of them at a time to make sure I didn't overload my blender. Scoop mixture into a loaf pan and keep in the freezer or eat right away for soft serve consistency.  
  • This mixture also makes good popsicles. Pour into popsicle molds and freeze. 
  • Serve with Paleo Chocolate Milk Syrup as a topping if desired.