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5 from 1 vote

Paleo Balsamic Chicken Strawberry Salad

Prep Time15 minutes
Cook Time20 minutes
Marinate Time2 hours
Servings: 6 servings




  • around 10 cups your favorite greens- spinach, butter lettuce, or a mix
  • 1 pound sliced strawberries
  • 1 cup toasted pecans
  • ¼ cup chopped green onion


  • Make the marinade. In a small bowl or measuring cup, combine oils, balsamic vinegar, coconut aminos, salt and pepper. The best way to measure the oils is to add 2 tablespoons of garlic oil and then enough avocado oil to make 1 cup. Mix well. 
  • Place the chicken in a small glass container and pour ⅓ of the marinade mixture over it. Save the rest to use as the dressing. Let the chicken marinate at least a couple hours or overnight. Grill chicken or cook at 375° for 20-25 minutes, or until cooked through. Cook time will depend on thickness of chicken. 
  • Assemble the salad. Place greens in a bowl, top with sliced strawberries, pecans, green onion and sliced chicken. Pour dressing on top and enjoy.