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5 from 5 votes

Paleo Whole30 Sausage Summer Vegetable Soup

Prep Time15 minutes
Cook Time40 minutes
Servings: 8 servings
Calories: 248kcal
Author: Jessica DeMay



  • In a large saucepan, add Italian Sausage. Cook over medium heat, breaking up as needed, until browned. Add in the tomatoes, carrots, bell peppers, green onion, water, salt, and bone broth powder (if using). Raise heat to medium/high and bring to a boil. Once boiling, reduce the heat to medium/low, cover and cook 20 minutes, stirring regularly. 
  • Add in the zucchini and cook an additional 10 minutes with no lid. Taste and add additional salt if needed. Top with fresh basil and serve. Also freezes great! 


Calories: 248kcal | Carbohydrates: 20g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 1522mg | Potassium: 968mg | Fiber: 6g | Sugar: 13g | Vitamin A: 11174IU | Vitamin C: 116mg | Calcium: 98mg | Iron: 13mg