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5 from 3 votes

Paleo Flourless Mini Chocolate Muffins



  • Preheat oven to 400° and line a mini muffin tin with 23 liners. Set aside. 
  • Combine banana, maple syrup, SunButter, egg, vanilla, baking soda, and cacao powder in a blender or food processor and blend until smooth. This should take less than a minute. 
  • Scoop into the muffin liners and top with the chocolate chips. Bake for 7 minutes. 


*If you don't need them nut free then use any nut butter. 
*To make regular size muffins, bake at 375° for 14 minutes. Will make 7.