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5 from 3 votes

Paleo Vegan Cinnamon Candied Almonds


Candied Nuts



  • Preheat oven to 300° and line a sheet tray with parchment paper. Measure the almonds out into a bowl so they are ready to add. Mix the topping together in a small bowl.
  • In a large sauce pan, combine coconut sugar, almond milk, cinnamon and salt. Heat over medium heat until it boils and then boil for 4 minutes. Add in the nuts and stir quickly, coating each nut fully. 
  • Spread nuts on the sheet tray in a single layer and sprinkle the topping over them. Bake 15-20 minutes. Let cool and enjoy. 
  • Store covered at room temperature.