Paleo Whole30 Sweet Potato Hummus
cooked sweet potatoes, skin removed
extra virgin olive oil
Place sweet potato, tahini, olive oil, garlic oil, lemon juice and salt in a food processor. Blend until smooth, stopping and pressing down as needed. Serve with veggies or grain free crackers.
Store covered in the fridge up to 7 days.
*If you don't need it low FODMAP, use all olive oil and add 2-3 cloves fresh garlic