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5 from 1 vote

Paleo Whole30 Sweet Potato Hummus



  • Place sweet potato, tahini, olive oil, garlic oil, lemon juice and salt in a food processor. Blend until smooth, stopping and pressing down as needed. Serve with veggies or grain free crackers.
  • Store covered in the fridge up to 7 days.


*If you don't need it low FODMAP, use all olive oil and add 2-3 cloves fresh garlicĀ