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Paleo Whole30 Potato Stacks



  • Preheat oven to 375* and generously grease a muffin tin with some of the olive oil. Set aside.
  • Use a mandoline or food processor to thinly slice the potatoes. Blot then dry with a dish towel or paper towel to remove the excess moisture.
  • Pour the olive oil over the potatoes and add the salt and thyme. Stir well so all the potatoes are evenly coated.
  • Stack the potatoes together, larger pieces at the bottom and smaller pieces at the top. Place each stack in a muffin tin compartment. You can stack a little above the top as they will cook down.
  • Bake for 45-50 minutes, until the potatoes are tender and the edges are crispy.