Add the dates, carrot, pecans, salt, cinnamon, and nutmeg to a food processor. Blend until combined and a dough is formed. Stop and scrap down the sides as needed.
Add the shredded coconut to a small bowl.
Once blended, roll into 1 tablespoon balls and roll in coconut. Place on a small sheet tray or plate and place in fridge to chill.
Store covered in the fridge up to 10 days or in the freezer for up to 3 months.
Makes 16 tablesoon balls or more if rolled smaller.