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Paleo Carrot Cake Balls

Servings: 16 balls



  • Add the dates, carrot, pecans, salt, cinnamon, and nutmeg to a food processor. Blend until combined and a dough is formed. Stop and scrap down the sides as needed.
  • Add the shredded coconut to a small bowl.
  • Once blended, roll into 1 tablespoon balls and roll in coconut. Place on a small sheet tray or plate and place in fridge to chill.
  • Store covered in the fridge up to 10 days or in the freezer for up to 3 months.
  • Makes 16 tablesoon balls or more if rolled smaller.


  • I just chopped the carrot into large chunks, it doesn't need to be shredded first.