Paleo Vegan Lemon Poppy Seed Bites
Prep Time10 minutes mins
Cook Time0 minutes mins
Servings: 16 bites
Calories: 175kcal
In a large bowl, combine the almond flour, coconut flour, salt and poppyseeds. Add in the maple syrup, coconut oil, and lemon zest and juice. Stir to combine. The mixture should form a dough that is scoopable.
Scoop into ½ tablespoon balls and roll until smooth. Place in a glass storage container and cover and refrigerate for at least 2 hours. Store in the fridge up to 1 month.
Makes 16 bites at this size, but you can make them whatever size you prefer.
Calories: 175kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 22mg | Potassium: 16mg | Fiber: 3g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg