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5 from 2 votes

Paleo Vegan Lemon Poppy Seed Bites

Prep Time10 minutes
Cook Time0 minutes
Servings: 16 bites
Calories: 175kcal

Ingredients

Instructions

  • In a large bowl, combine the almond flour, coconut flour, salt and poppyseeds. Add in the maple syrup, coconut oil, and lemon zest and juice. Stir to combine. The mixture should form a dough that is scoopable.
  • Scoop into ½ tablespoon balls and roll until smooth. Place in a glass storage container and cover and refrigerate for at least 2 hours. Store in the fridge up to 1 month.
  • Makes 16 bites at this size, but you can make them whatever size you prefer.

Nutrition

Calories: 175kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 22mg | Potassium: 16mg | Fiber: 3g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg