Paleo Cherry Chocolate Chip Bars
melted ghee or coconut oil
cut in half
Preheat oven to 350° and line a 9x9 pan with parchment paper or grease well.
In a large bowl, combine the cashew butter, ghee, coconut sugar, and maple syrup. Stir until smooth. Add in the egg and vanilla and stir again.
Add in the almond flour and coconut flour and stir until a dough is formed and no dry spots remain.
Add in the chocolate chips and cherries and mix until well incorporated.
Bake 18 minutes, until edges are lightly brown. Let cool 10 minutes before cutting.
Store covered at room temperature for up to 2 days and in the fridge after that.
*A flax or chia egg can be used in place of the egg. Mix and let sit for 5 minutes before adding.