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Paleo Cherry Chocolate Chip Bars



  • Preheat oven to 350° and line a 9x9 pan with parchment paper or grease well.
  • In a large bowl, combine the cashew butter, ghee, coconut sugar, and maple syrup. Stir until smooth. Add in the egg and vanilla and stir again.
  • Add in the almond flour and coconut flour and stir until a dough is formed and no dry spots remain.
  • Add in the chocolate chips and cherries and mix until well incorporated.
  • Bake 18 minutes, until edges are lightly brown. Let cool 10 minutes before cutting.
  • Store covered at room temperature for up to 2 days and in the fridge after that.


*A flax or chia egg can be used in place of the egg. Mix and let sit for 5 minutes before adding.