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4 from 1 vote

Paleo Nut Free Cocoa Puffs

Ingredients

Instructions

  • Preheat oven to 350Ā° and line a baking sheet with parchement paper.
  • In a large bowl, combine the SunButter, coconut oil, maple syrup, and flax egg. Mix well. Add in the cacao powder and coconut flour and mix until fully combined and dough is formed.
  • Roll into 1 teaspoon size balls, making about 50 total. Place on the baking sheet.
  • Bake 11 minutes, remove and flip them all over and bake anohter 11 minutes.
  • These are best eaten the day they are baked, once they cool, but can be stored covered at room temperature up to 5 days. Makes about 2-3 servings.

Notes

*Make the flax egg by mixing 1 tablespoon flax meal with 3 tablespoons water and letting it sit 5 minutes to thickenĀ